Tuesday, March 29, 2011

Chocolate Eclair Dessert







My crew doesn't usually like "Birthday Cake" rather they love "Birthday Dessert".  This is what Steven selected for his treat.  I have to admit, I really love this one also.  Hope you enjoy!


1/2 c. butter
1 c. water
1 c. flour
4 eggs
1 (8oz. pkg. cream cheese)
1 lg. pkg. vanilla pudding
milk
Cool Whip
chocolate syrup


Bring to boil butter and water.  Add flour and stir.  Remove from heat and cool.  Beat eggs, one at a time, into mixture.  Spread in 9 x 13 greased pan.  Bake at 400 for 30 minutes.  Crust will get large bumps in it while baking (pictured below).  Mix softened cream cheese and pudding that is prepared according to box directions less 1/2c. milk.  Spread pudding mix over crust and top with Cool Whip.  Chill and drizzle with chocolate syrup before serving.


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