1/4 c. butter
1 T. flour
2 tsp. chicken base
3/4 tsp. basil
1/4 tsp. garlic powder
1/8 tsp. pepper
1 c. cream
1 c. milk
1/4 c. Parmesan cheese
1 lb. fettuccine noodles
Melt butter. Mix together the following dry ingredients and add to melted butter: flour, chicken base, basil, garlic powder and pepper. Gradually add cream and milk. cook over low heat for 15 min., stirring occasionally. Remove from heat and stir in Parmesan cheese. Serve over cooked fettuccine noodles.
This is a recipe from my friend Jenni Pearson.
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