This is a favorite in our house. You can make it with beef, chicken, or pork. You can use almost any kind of noodle you would like. It is a basic noodle with a cream sauce recipe that you can adapt and make your own. We have even made it with a tomato base and it was delicious. Have fun with it.
Some type of meat
1lb. beef or pork, browned or 2 lg. chicken breasts, chopped and cooked
2-3T. cooking oil
1 onion, chopped
4T. flour
7c. chicken broth
1 - 12oz. box of pasta (elbow, rotini, bow tie, egg noodles or your favorite)
1/4c. chopped chives or parsley - optional
1c. grated Parmesan cheese
salt and pepper to taste
Brown or cook your choice of meat. Remove from skillet. Add cooking oil and onions. Saute on medium-high heat until tender. Add flour to onions and cook until golden, about 1 minute. Add broth, noodles and bring to boil. Reduce heat to medium-low and cook, covered, stirring often until pasta begins to soften. (5 minutes) Add the meat you cooked into the noodles and simmer for about 4 more minutes. Your pasta should be al dente. Off heat, stir in chives and Parmesan cheese. Salt and pepper to taste.
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