We love having breakfast for lunch or dinner. This recipe has been passed down from generation to generation on my mom's side. These delicious pancakes are light, fluffy and very tender. Enjoy!
1 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 T. sugar
1 c. butter milk
1 egg
1 T. oil
I start by putting the dry ingredients in the bowl. Next, I pour the liquid ingredients in. Mix well, until the lumps are gone. Let your batter set for 2-3 minutes. This gives the pancakes a lighter texture. Place about 1/4 c. batter on a griddle heated to 325-350. (This would be when you can add corn, blueberries etc. into the batter.) Cook until you see bubbles appear and start popping. Flip the pancakes and cook until the next side is golden brown. Remove and serve with your favorite toppings!
We use:
real maple syrup
brown sugar
yogurt
strawberry sauce and syrup
chocolate chips sprinkled on top
corn
fresh whipping cream
etc....
Extra note - This recipe makes about 10 - 4" pancakes.
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